DOUBLE CHOCO MUFFIN Bahan A : 50 gr FILMA margarine dicairkan 50 gr FILMA minyak goreng 2 bt Telur ½ st Garam ¼ st Vanili bubuk 180 gr Gula pasir butiran halus Bahan B : 150 gr Susu cair Bahan C : 230 gr Terigu protein sedang 25 gr Cokelat bubuk 7 gr Double acting baking powder 30 gr Susu bubuk full cream Bahan D : 100 gr Chocolate chip untuk [...]

Pudding Rasberry Bahan 1 : 200 gr Selai Apricot 50 gr Gula pasir 250 gr Air 24 gr Instant jelly powder/12 gr instant jelly super Bahan II : 200 gr Rasberry/strawberry/BlueberryFruibell PUDDING MANGO Bahan : 320 cc Air 100 gr Pudding mango powder/pudding melon powder 6 gr Instant jelly powder/3 gr Instant jelly super Artikel selengkapnya dapat dibaca di majalah Bakery Indonesia edisi Maret 2010.

By : Ahmad Nasrudin, International Technical Advisor PT. Gandum Mas Kencana (Colatta) & Sama Hariandi, National Technical Advisor PT. Gandum Mas Kencana (Colatta) Sponge Cake Bahan : Mentega Cair 150 g Terigu protein sedang 100 g Tepung almond 150 g Haan Fiesta Icing Sugar 125 g Stabilizer 14 g Telur 250 g Orange marmalade 100 g Soukade 150 g Cara membuat: Campurkan telur, terigu, tepung almond, Haan Fiesta Icing Sugar dan stabilizer, kocok [...]