HOKKAIDO STYLE SAKURA DANISH PASTRY WITH VANILLA CHEESE AND LEMON CUSTARD FILLING Bahan A : BASIC DANISH PASTRY DOUGH: 3,5 Kg Terigu AGATE dari LUMBUNG (High protein flour 12% – 13%) 1,5 Kg Terigu ZIRCON dari LUMBUNG (Best quality Low protein flour 9%) 250 Gr Full cream milk powder 100 Gr SAF GOLD Instant Yeast 25 Gr BAKER BONUS Bread Improver 600 Gr Super Fine Granulated Sugar 500 Gr Cold [...]
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